Eating food on an airplane is like buying food at Big Lots.

En route to Florida, I was served cheese, crackers, fruit and a piece of chocolate. The types of food were recognizable…bleu cheese, Munster, water crackers, chocolate … but I’d never heard of any of the brands. Just like at Big Lots.

I wonder if the airlines sell surplus to Big Lots?

Curious. I am all about the connections.